Argentinean Menu at Larz Anderson Auto Museum
So many things have been happening here at Above and Beyond Catering. Spring is here and things are really busy in our office and kitchen. Boston’s Catering season really picks up this time of year.
The food coming out of our kitchen is bringing in lots of new events. I have attached some pictures of a great Birthday Party which took place at the Larz Anderson Auto Museum. Our Client sewed her own table linen to go with the whole theme. The food was an Argentinean menu by request from our client. This is the menu which Above and Beyond Catering Developed for her.
PASSED HORS D’OEUVRES:Green Chili Chicken, Cheese and Sweet Corn Empanadas with Peach-Habanera Salsa
Chicharrones Bites with Smoky Paprika-Caper Mayo, (Crispy Pork Bites)
Fried Eggplant Rounds with White Anchovies, Melted Tomato & Basil Oil
Mussels in Asian Spoon with White Wine, Olive Oil, Parsley and Chili Flake
BUFFET DINNER:Carne Asado
Mixed Grill of Skirt Steak, Marinated Beef Shortribs, Chorizo and Chimmi Churri Sauce
Herb Crusted Seared Salmon with Romesco Sauce
Fried Potato Croquettes
Grilled Zucchini, Summer Squash, Cherry Tomatoes and Sweet Onion
Mixed Lettuces, Yellow Grape Tomatoes, Kohlrabi and Scallions with Oil and VinegarGrilled Focaccia and Assorted Rolls with Garlic Olive Oil
BEVERAGES:Malbec Wines, Champagne, Cachaca and Beer
Caipirinha
DESSERT: Dessert Crepes with Dolce de Leche, Vanilla Ice Cream and Roasted Apples with Hazlenuts
Birthday Cake with Porsche Logo
posted by Mark Haley from Above and Beyond Catering at
10:14 PM
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