Blog
|
Friday, September 23, 2011 Men of Boston Cook for Womens Health
Above and Beyond Catering served up a table full of Carnival themed treats including Mini Corned Dogs, Fried Baby Pies, and a whole array of Candy Apples.
posted by Mark Haley from Above and Beyond Catering at
4:33 PM
Saturday, September 17, 2011 Vixen
Soon to become Sage in Provincetown.
posted by Mark Haley from Above and Beyond Catering at
6:34 PM
Tuesday, September 13, 2011 Flavors Event for American Liver Foundation
Above and Beyond will be serving up a 5 course meal to a lucky 12 people tonight at the Royale.
posted by Mark Haley from Above and Beyond Catering at
6:35 PM
Friday, September 9, 2011 |
|
Mark Haley 
Owner of Above and Beyond Catering I will share my thoughts and stories with you, which come from years of experience in the catering and event planning industry. I have done everything from dishwashing to running my company, which I established in 1996. As a Boston based Caterer, I have catered events upward of 1,400 people. I am a business leader and community activist. I hope you enjoy what I have to say. Send us an e-mail Links Previous Posts
Archives
Subscribe to the Above and Beyond Blog. [atom] © Copyright 2010 By Above and Beyond Catering
|
